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About Gingen

Ginger is useful herb. Chinese and Thai people use every part of
ginger (root, tank, and leaf) to cure their ailment, assuaging drink
and food. According to medical science, ginger acts as the anti-
flatulence and act against nausea, vomiting and vertigo. It also
helps to decrease blood coagulation and peptic ulcers, by
increasing bile and enzyme production and it also helps to prevent
cancer.Read more

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News & Events

  • FOODEX JAPAN 2012.The37th International Food and Beverage Exhibition 2012
  • Gulfood 2012. The world’s biggest annual food and hospitality show.
  • Fine Food Australia 2011 05-09 Sep 2011

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Blue Ocean Beverage Co., Ltd.
156 Krungthonburi Rd., Klongthonsai, Klongsan, Bangkok. Thailand 10600
Tel. 66 2860 9788 Fax. 66 2860 9797